Pains of making tart shell in Singapore.

I live in Singapore. It is known for its temperamental weather and humid climate, thus making it pretty horrible for making tart shells. I do not have an air-conditioned kitchen which is very difficult for me to keep the butter cold and solid. I often have to work very quickly between removing the cubed butter …

Poached Egg on Rye Bread with Mango salsa

Hi there! It has been a while since I wrote on this blog and so, I shall share something yummy and colourful. It is simple, easy and can be done under 30 minutes! It is poached egg on rye bread with mango salsa. You just need to purchase rye bread and maybe mango if you …

Taiwan Heals.

Hey all. I just want to pop by for the final post on Taiwan. Lets begin. Firstly, I would love to explain about the title above. I went to Taiwan with very little expectations. All I expected was to eat lots and shop. I did not think Taiwan would do beyond that. It healed me …

Easter Special, Part 3. Passionfruit Meringue Tart!

Hey! I am back with the last recipe of the Easter Special! Today we are talking Passionfruit Meringue Tart. The idea came about when my mother bought a basket full of passionfruit home, so I thought what better way to use those fruits than making a tart! There are 3 components for this tart, the …