Chicken with BIG flavours!

As the title mentioned, I am going to be sharing a chicken recipe today! It is flavoured with my favourite spice, garam masala. If you have read some of my work here, you do realise I use lots of Indian spices in my food, thus today is another one! It requires not more than an hour, little elbow grease and grease basically.

The recipe today is Indian inspired grilled chicken with honey mustard yogurt sauce. All flavours balanced one another, the yogurt eased the spice in the garam masala as well as coats the grilled chicken with it’s creaminess. It is a hearty meal to have it as a salad or on noodles. Very simple and quick to make. img_1144

I made this chicken for lunch because I was hungry and needed a protein boost, thus the usage of chicken breast. The marination would keep the chicken juicy and tender, thus no worries for a tough and dry chicken. I marinated the chicken for about 30 to 40 minutes, good enough for the spices to stick on the chicken. However if you would like more flavour penetration into the chicken, marinate it for more than 30 minutes, you could even do it the night before!  img_1145

I ate the chicken on a bed of greens as I want something crunchy and refreshing. This dish reminds me of Korean BBQ. They would have grilled meat wrapped in a lettuce with a dipping sauce. In my case, it is Indian flavours. So without further ado, the recipe to my Indian inspired grilled chicken!

img_1150Indian inspired Grilled Chicken

Ingredients:

  • A piece of chicken breast, flattened
  • A dash of garam masala
  • A dash of chili powder
  • About 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • Pinch of dried rosemary/thyme (Optional)
  • Pinch of turmeric
  • Juices of half a lemon
  • About 1-2 tsp of garlic and ginger, grated
  • Salt and Pepper to season

Directions:

  1. Mix all spices, lemon juice, garlic, ginger and salt and pepper together. Taste it whether its up to your liking (For example, add more garam masala/chili powder if you like it spicier) Taste it now as you could not taste the marinade after the chicken is added.
  2. Once the chicken is rubbed and fully coated with the spices, let it sit in the fridge for 30 to 4o minutes.
  3. Now you could prepare your salad greens or cook some noodles to go along with the chicken or prepare the sauce. My sauce was honey mustard yogurt sauce. It consist of honey, mustard and greek yogurt. 3 simple ingredients for a good companion to the chicken.
  4. When you are ready to grill the chicken, grill it on a grill pan on medium heat, about 4 to 5 minutes per side, or once the juices of the chicken is clear, it is cooked!

It is such a simple chicken dish, packed full of spices and flavours. Please I highly recommend you to give this chicken a shot! It is a perfect lunch dish and would set your tummy good till the next meal!

Well, I hope you have enjoyed this recipe and thank you for reading! I would try my very best to churn more new recipes out as I have got a lot to share! So till next time, See you!

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What I ate in Bali, Part II!

Bali is one of the top travel destination. It is funny, beautiful and tropical. The food available there is abundant! From pork ribs to super food acai bowl! You would never get hungry when in Bali, and I certainly never heard my stomach grumble on my recent trip there!

On my previous trip, I have tried some amazing food. The food this trip did not disappoint as well.

First up, we have Grocer & Grind. This place sounds like it is great for a good cuppa, however I went ahead and order something to quench my thirst from the heat out. I ordered a falafel wrap and it was huge! As falafel is carbohydrate, I got filled up pretty quickly. They were generous with the amount of falafel balls in the wrap. The wrap was filled with textures from crunchy from the deep fried falafel balls and crisp fresh pickled cabbages and the tortilla skin was chewy.  It came with a salsa and mayonnaise on the side which goes perfectly with the wrap! My friend had the burger. The meat patty was juicy and tender, though they could have toasted the buns on the grill for a charred surface. Otherwise, the burger was filled with fresh vegetables and worth every penny. They have an extensive pizza menu which they cook it in a woodfire oven. We wanted to try it however we were filled to the brim.

What I really love about Grocer & Grinds is their extensive vegetarian and pizza menu. Vegetarians would be spoiled for choices from salads to pizzas. They offer gluten free breads and vegan friendly dishes. Overall, they have a cozy atmosphere in the cafe which allows you to just chill and enjoy your meal. It was a good lunch there. 3.5/5!

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Next cafe has a cosy ambiance as well. It’s rustic and naturalistic setting is calming and makes your eating experience soothing.  It’s called Corner House! They have a menu which serves very hearty meals such as teriyaki salad, cheeseburger and eggs benedict. They a variety of coffee for you to choice as well, I went with flat white, though to be honest, I am not a coffee person, therefore my appreciation for coffee is unreliable; so I would not mention about my flat white that I drank. What I would talk about is the food we ordered!

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The ambiance had this rustic vibe to it that I really love. Cosy and Homey…

I had a chorizo and hash. It consist of grilled chorizo sausages, tossed together with golden roasted potatoes and grilled corn salad, together with 2 perfectly poached eggs. The chorizo brought just the right amount of saltiness to the dish, the runny yolk from the poached eggs were a velvet coating for the rest of the ingredients, which was like heaven in the mouth! The dish was so good with perfectly poached eggs, savouriness, and a burst of flavours from all the ingredients. Good dish! 4/5!

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We had a side of sticky pork ribs as well. And boy oh boy, the pork ribs were extremely tender and it fell off the bones once I held it up. The spicy and sweet barbeque sauce was tangy and had a hint of spice and if you gave this to a kid, you would be smiling from ear to ear because the kid might have stained their mouth with the delicious sauce! It was a finger licking good ribs! 4/5! 

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Corner House was wonderful with it’s great surrounding and yummy food. Couples and family would really enjoy this cafe. 4/5! 

These are the 2 new restaurants I tried during my short trip to Bali. Bali is booming with loads of cafe with healthy and yummy goodness. The food scene there is growing with tradition and contemporary cuisines. You would definitely not hear your stomach growl with hunger as food is abundant there.

It’s been a joy to devour so much goodness and I hope that you would try these restaurants when you are in Bali! Thank you for reading and till next time, See you!

If you would love to read about what I ate in Bali in my previous trip, click here!

Grocer & Grind- Jalan Kayu Jati No. 3X, Kerobokan, Kuta Utara, Kabupaten Badung, Bali, Indonesia. Open from 7Am to 10PM 

Corner House- Jl. Laksmana No. 10 A, Kerobokan, Seminyak, Kabupaten Badung, Bali, Indonesia. Open from 7AM to 11PM 

Come connect with me on…

Facebook page at Big On Food 

Instagram @BigOnFood 

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My Trending Stories- Pei Gee Tan 

Or, drop me an email at TPG22@hotmail.com

Spread Love & Be Kind! Pei Gee