A big hello once again!! It has been a very long while since I last wrote but today I am here to share new content. It has got something to do food and a cuisine I have never shared before on this platform. So, without further ado, let's begin. What is travelling without tasting the … Continue reading Something New…
Happy New Year!! I know I am a weekend late, but hey, better late than never right? Hope you have brought 2017 in with a bang, if not, here is something that would make you want to bang your bank account with savings to travel to Tasmania! Yes, today I shall be sharing about my … Continue reading Tasmania 2016: Taste.
It's the 31st of December, last day of the year. I always take this time of the year to reflect on the past year. So for today, I shall be reviewing on the year 2016! 2016 has been tough, no doubt about that. There were so much glory in this year as well. So I … Continue reading 2016 Review!
As the title mentioned, I am going to be sharing a chicken recipe today! It is flavoured with my favourite spice, garam masala. If you have read some of my work here, you do realise I use lots of Indian spices in my food, thus today is another one! It requires not more than an … Continue reading Chicken with BIG flavours!
If you are not Singaporean or Malaysian, I doubt you understand the first word on the title... Well, let me educate you a little! Sotong means squid in malay and it happens to be one of my favourite seafood. So today I shall be sharing with you a squid stew! This stew is packed full … Continue reading Sotong Stew!
Hi there! Today I will be sharing something different from what the blog usually post, but nonetheless, I hope you enjoy! A few days back in school, I was taught to make fresh pasta! If you know me, I am a pasta fanatic; I love all things pasta, from squid ink pasta to creamy carbonara. … Continue reading Fresh Pasta ARE THE BEST!
This new recipe I am about to share was inspired by a Mexican masterclass I attended. From the class I learnt a few nicks and necks about Mexican cuisine! 3 core ingredients found in a mexican dish are chili, corn and lime. So I crafted my dish around these 3 ingredients, with a little twists … Continue reading Salsa with a twist!