Pains of making tart shell in Singapore.

I live in Singapore. It is known for its temperamental weather and humid climate, thus making it pretty horrible for making tart shells. I do not have an air-conditioned kitchen which is very difficult for me to keep the butter cold and solid. I often have to work very quickly between removing the cubed butter … Continue reading Pains of making tart shell in Singapore.

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Healthy Freak Smoothie…?

If you google Freak Milkshake, jugs of overflowing chocolate and colourful toppings are what you would get. I am not sure who started this trend, but those cups of fairytale-like milkshakes intrigued me. It is definitely very simple to make a cup of milkshake with monster toppings overflowing the cup of goodness, however at the back of … Continue reading Healthy Freak Smoothie…?

Easter Special, Part 3. Passionfruit Meringue Tart!

Hey! I am back with the last recipe of the Easter Special! Today we are talking Passionfruit Meringue Tart. The idea came about when my mother bought a basket full of passionfruit home, so I thought what better way to use those fruits than making a tart! There are 3 components for this tart, the … Continue reading Easter Special, Part 3. Passionfruit Meringue Tart!