It’s the 31st of December, last day of the year. I always take this time of the year to reflect on the past year. So for today, I shall be reviewing on the year 2016!
2016 has been tough, no doubt about that. There were so much glory in this year as well. So I would say I led 2016 with a balance of good and bad. Events such as competition, exposure of the industry and many many more. It has been a hectic year and I would predict 2017 even more hectic, however that is the joy of life right? You grow with every trouble/issues/lessons and then you improve.
Major events such as My First Ever Competition was exciting. I managed to gain a little experience from competing and I would gladly say I would do it all over again! The adrenaline and rush I felt during those moments are something I want to keep experiencing while in this industry.
Another greater bigger part of 2016 was traveling! I travelled to 4 different countries, each with a rich and diverse culture. With that being said, I ate quite a lot as well! Thus I have written 3 of my 4 travel adventures on Big On Food. Being able to travel is a blessing. Very blessed to be able to pack my bags and set foot on foreign soil. As I travel more, I learn a little more every time. Being open and flexible are one of the few things I learnt and need to be applied in the real life, especially in the kitchen. Not everything would go to plan but good things are bound to come out with spontaneity and unplanned events. Hence I am going to travel so much more in the upcoming year and that is something I eagerly look forward to in 2017.
And the food eaten in all these places…
However 2016 was not all good. I met setbacks such as self-doubt. A part of 2016 was filled with questions and uncertainties. I doubted my ability in baking and was very uncertain with my route to take in the future. I constantly question myself if I am good enough to do this or that. It was a rather stressful period for myself, the feelings and emotions I went through were a ride, a bumpy one. But people around kept on believing in me and slowly, I grew a little more confident and got out of this phase. Extremely thankful for those who believed in me and thought I could do much more than what I think could do. Thank you.
Lastly, 2016 was about discovery. Discovering my greater love for food and creating new ones, traveling and about myself. 2016 have been a wild ride, but I am glad it is over and really happy that people around me are healthy. Well, here’s to another wild one in 2017! Thank you for following Big On Food in 2016, you are a part of my 2016 as well! It was great fun writing this year, next year there might be a little more to write on, so… Look Out! Till 2017, See ya!
And here are some of my work in 2016!
Spread Love & Be Kind! Pei Gee
Come connect with me on…
Facebook page @BigOnFood
Or, Drop me a mail at TPG22@hotmail.com