When it comes to breakfast, it is either granola with yogurt and fruits or smoothies, nothing special. So one day I was up to some fun in the kitchen for breakfast. I decided to make eggs soldiers.
Eggs Soldiers is a pretty unique dish I would say, it is special and a smart way to consume. This dish is basically soft boiled eggs with bread but served in its own nature. The eggs are soft boiled, eggs still runny, bread toasted to crisp, I would say that is a perfect breakfast! There’s eggs and toast, great way to start your day!
You do not need much for this recipe, just eggs, bread of your choice and butter if you liked!
I did a little more for the butter, I did sun-dried tomato butter to spread onto the toast to be eaten together with the runny egg.
Sun-dried Tomato Butter
- About 1 TBSP of sundried tomatoes
- 2 TBSP of butter
- Salt and pepper to season
- Add sundried tomatoes and butter, with salt and pepper into a blender and blend away
- Once the tomatoes and butter have combined, transfer them into a dish and refrigerate
The most crucial part of this dish is the cooking time of the eggs. The eggs have to be cooked till the whites and yolks are still runny as you want to be able to dip the toast in them. I cooked my eggs for 6-7 minutes and it might have been a little too long, as the outer layer of the yolk have coagulated. So I reckoned the best cooking time for the eggs would be 5-6 minutes. That would ensure you a velvety and smooth runny yolk!
Overall it is such a great fun dish for breakfast for your kids and family! You could do this under 30 minutes with satisfaction guarantee!
Thank you so much for reading this short post as eggs soldiers are pretty self-explanatory! Do be on the look out for more recipes and till next time, See you!
Come connect with me on…
Facebook page @Big On Food
My Trending Stories- Pei Gee Tan
Or, drop me an email at TPG22@hotmail.com
Spread Love & Be Kind! Pei Gee