Salsa with a twist!

This new recipe I am about to share was inspired by a Mexican masterclass I attended. From the class I learnt a few nicks and necks about Mexican cuisine! 3 core ingredients found in a mexican dish are chili, corn and lime. So I crafted my dish around these 3 ingredients, with a little twists here and there.

So today, I am sharing my grilled corn and squid salsa! It is a very simple dish, goes well with chips, in wraps or with your grilled chicken! Let your imagination run wild while pairing this salsa. img_0703

It is an easy dish with simple steps however here are what you need to take note!

  1. Get a beautiful charred surface on your corn! That would give you colours and a pack full of flavours!
  2. Use smoky herbs and spices such as coriander, paprika, red/green chili and black pepper. You want to get smoky flavours in the fastest and most effective way possible.
  3. Chose the right protein. I chose squid as it cooks fast and it remains juicy and fresh, unlike chicken, which might get dried up while cooking and the tendency of it overcooking is high!
  4.  You want colours! As this is a salsa, you want it fresh and sexy looking with all the vibrant colours! Colours from the corn, chilies, red onion etc would make your dish grabbing for attention.

I had an incredible time crafting this recipe out, together with what it would be paired with. From the grilling to slicing to eating, was all good fun! So without further ado, here is my grilled corn and squid salsa!

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Grilled Corn and Squid Salsa

Ingredients:

  • 2 whole corns
  • 1 whole squid, with tentacles too (that’s the best bit)
  • 1 whole red onion, diced
  • 1 whole green and red chili, sliced (Add more if you like it spicy)
  • Handful of coriander and mint, chopped
  • the juice of a whole lime
  • Paprika
  • Olive Oil
  • Salt and pepper to season

Directions

  1. Blanch the corn in heavily salted boiling water
  2. Rub paprika and salt onto blanched corn, rub it to marinate them well.
  3. Once the corn is well coated with paprika and salt, grill them till they are charred on all sides
  4. Once the corn are grilled and have beautiful charred surfaces, set them aside to cool
  5. In a mixing bowl, add herbs, red onion, chilies and toss it with lime juice, olive oil, salt and pepper. Adjust the seasoning to your preferences
  6. For the squid, your choice of boiling it or grilling them. Once they are cooked, cut them into small cubes and add them into the herbs and chilies mixture
  7. Once the corn are cooled, remove them from the cob and add them into the mixing bowl together with the squid and herbs mixture.
  8. Give them a good toss and taste as you go. You might need to add more lime juice or salt
  9. And viola! You could serve them as a side dip to your tortilla chips or add them into your wraps for lunch or make little wonton cups to serve them in.
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To make the wonton cups, take a wonton skin and place them into a muffin tray. Then bake them in an oven at 180 degree C for about 10 minutes. You can chose to fry them further for more crispiness!

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This dish have become a favourite salsa of mine, it is fresh, simple and delicious! Filled with fiber and good flavours from the herbs and grilled corn. I highly recommend you try this salsa and share it with your partner, your family and friends! It is one of my utmost favourite dish and I hope you like it too!

Well that is it for today folks! I hope you enjoyed this recipe and I have many more recipe to come, so stay tune and till next time, see you!

Come connect with me on…

Facebook page at Big On Food 

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Or, drop me a mail at TPG22@hotmail.com

Spread Love & Be Kind! Pei Gee

Eggs Soldiers!

When it comes to breakfast, it is either granola with yogurt and fruits or smoothies, nothing special. So one day I was up to some fun in the kitchen for breakfast. I decided to make eggs soldiers. img_9668

Eggs Soldiers is a pretty unique dish I would say, it is special and a smart way to consume. This dish is basically soft boiled eggs with bread but served in its own nature. The eggs are soft boiled, eggs still runny, bread toasted to crisp, I would say that is a perfect breakfast! There’s eggs and toast, great way to start your day!

You do not need much for this recipe, just eggs, bread of your choice and butter if you liked! fullsizerender-29

I did a little more for the butter, I did sun-dried tomato butter to spread onto the toast to be eaten together with the runny egg.

Sun-dried Tomato Butter

  • About 1 TBSP of sundried tomatoes
  • 2 TBSP of butter
  • Salt and pepper to season

Directions:

  1. Add sundried tomatoes and butter, with salt and pepper into a blender and blend away
  2. Once the tomatoes and butter have combined, transfer them into a dish and refrigerate

The most crucial part of this dish is the cooking time of the eggs. The eggs have to be cooked till the whites and yolks are still runny as you want to be able to dip the toast in them. I cooked my eggs for 6-7 minutes and it might have been a little too long, as the outer layer of the yolk have coagulated. So I reckoned the best cooking time for the eggs would be 5-6 minutes. That would ensure you a velvety and smooth runny yolk! fullsizerender-30fullsizerender-28

Overall it is such a great fun dish for breakfast for your kids and family! You could do this under 30 minutes with satisfaction guarantee!

Thank you so much for reading this short post as eggs soldiers are pretty self-explanatory! Do be on the look out for more recipes and till next time, See you!

Come connect with me on…

Facebook page @Big On Food

Instagram @BigOnFood

Pinterest @PeiGeeTan

My Trending Stories- Pei Gee Tan

Or, drop me an email at TPG22@hotmail.com

Spread Love & Be Kind! Pei Gee

What I ate in Bali, Part II!

Bali is one of the top travel destination. It is funny, beautiful and tropical. The food available there is abundant! From pork ribs to super food acai bowl! You would never get hungry when in Bali, and I certainly never heard my stomach grumble on my recent trip there!

On my previous trip, I have tried some amazing food. The food this trip did not disappoint as well.

First up, we have Grocer & Grind. This place sounds like it is great for a good cuppa, however I went ahead and order something to quench my thirst from the heat out. I ordered a falafel wrap and it was huge! As falafel is carbohydrate, I got filled up pretty quickly. They were generous with the amount of falafel balls in the wrap. The wrap was filled with textures from crunchy from the deep fried falafel balls and crisp fresh pickled cabbages and the tortilla skin was chewy.  It came with a salsa and mayonnaise on the side which goes perfectly with the wrap! My friend had the burger. The meat patty was juicy and tender, though they could have toasted the buns on the grill for a charred surface. Otherwise, the burger was filled with fresh vegetables and worth every penny. They have an extensive pizza menu which they cook it in a woodfire oven. We wanted to try it however we were filled to the brim.

What I really love about Grocer & Grinds is their extensive vegetarian and pizza menu. Vegetarians would be spoiled for choices from salads to pizzas. They offer gluten free breads and vegan friendly dishes. Overall, they have a cozy atmosphere in the cafe which allows you to just chill and enjoy your meal. It was a good lunch there. 3.5/5!

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Next cafe has a cosy ambiance as well. It’s rustic and naturalistic setting is calming and makes your eating experience soothing.  It’s called Corner House! They have a menu which serves very hearty meals such as teriyaki salad, cheeseburger and eggs benedict. They a variety of coffee for you to choice as well, I went with flat white, though to be honest, I am not a coffee person, therefore my appreciation for coffee is unreliable; so I would not mention about my flat white that I drank. What I would talk about is the food we ordered!

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The ambiance had this rustic vibe to it that I really love. Cosy and Homey…

I had a chorizo and hash. It consist of grilled chorizo sausages, tossed together with golden roasted potatoes and grilled corn salad, together with 2 perfectly poached eggs. The chorizo brought just the right amount of saltiness to the dish, the runny yolk from the poached eggs were a velvet coating for the rest of the ingredients, which was like heaven in the mouth! The dish was so good with perfectly poached eggs, savouriness, and a burst of flavours from all the ingredients. Good dish! 4/5!

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We had a side of sticky pork ribs as well. And boy oh boy, the pork ribs were extremely tender and it fell off the bones once I held it up. The spicy and sweet barbeque sauce was tangy and had a hint of spice and if you gave this to a kid, you would be smiling from ear to ear because the kid might have stained their mouth with the delicious sauce! It was a finger licking good ribs! 4/5! 

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Corner House was wonderful with it’s great surrounding and yummy food. Couples and family would really enjoy this cafe. 4/5! 

These are the 2 new restaurants I tried during my short trip to Bali. Bali is booming with loads of cafe with healthy and yummy goodness. The food scene there is growing with tradition and contemporary cuisines. You would definitely not hear your stomach growl with hunger as food is abundant there.

It’s been a joy to devour so much goodness and I hope that you would try these restaurants when you are in Bali! Thank you for reading and till next time, See you!

If you would love to read about what I ate in Bali in my previous trip, click here!

Grocer & Grind- Jalan Kayu Jati No. 3X, Kerobokan, Kuta Utara, Kabupaten Badung, Bali, Indonesia. Open from 7Am to 10PM 

Corner House- Jl. Laksmana No. 10 A, Kerobokan, Seminyak, Kabupaten Badung, Bali, Indonesia. Open from 7AM to 11PM 

Come connect with me on…

Facebook page at Big On Food 

Instagram @BigOnFood 

Pinterest @PeigeeTan 

My Trending Stories- Pei Gee Tan 

Or, drop me an email at TPG22@hotmail.com

Spread Love & Be Kind! Pei Gee

October’s here!

This shall be a short little post on what’s to come in the following month…

As I did a little traveling in September, I shall share with you what I ate in the post tomorrow! Be sure to look out for that.

I have 2 brand new recipes to share, both created with ease and joy. Fairly simple dishes for you and your family to enjoy! Also, with more time coming up, I shall be experimenting with more flavours and colours; so be sure to look out for new recipes as I have some pretty funky ones coming right up.

All I want to say is thank you for waiting as I have taken a short hiatus from writing as I was overwhelmed with everything that has been happening around me. So I am back with new content and I shall make a point to post more regularly.

Thank you for your support and please continue reading!