Hi all! I am back with another meatless recipe! The recipe today was created with zero inspiration but a craving for sweet potato and tofu! So without further ado, let's get started with the recipe. I created this dish because I wanted a protein and carbohydrate filled dish, while staying meatless. I was actually contemplating … Continue reading Sweet potato and Tofu?!
Hi there! I think 2016 have been passing by too quickly as June is already over! Much has happened and today, I am going to share with the past and the future. In the month of June, I travelled to Japan! It was a family vacation. It was a much needed family time as before … Continue reading Month in A Nutshell: June.
Want a fresh and delicious asian salad? If you do, read on! This recipe was inspired by Vietnamese and Korean food, I wanted to make all things asian for this dish. It is a dish I created with love, however the end product was not too satisfying as I probably did not shower it with more … Continue reading Vermicelli Salad, Asian Style!