March passed by in a jiffy as I spent the first week of it mugging and stuffing my face in books and notes, in hopes to pull up my GPA. Then I was left with 3 weeks of the month left. Holiday started and I immersed myself in an event which took my evenings away.
I worked part time in an event called iLights, which was a showcase of light exhibits, sculptures and light shows.
I got the chance to experience an Indian wedding as well. It was a wedding of a friend of mine. The wedding was extraordinary. Everyone was buzzing with joy and the venue was decorated with lots of fresh flowers and colourful drapes of cloth. It was a special day. Congratulations to the lovely couple! May you live a blissful marriage!
I managed to squeeze in some time for food…!
There goes March. It was not an exciting month for me as I tired myself throughout March, which was the reason March was not the best month of the year yet. However I am SO EXCITED for April as I would be traveling, therefore this would be my last post for these couple of weeks as I would be abroad. Do not fret as I have every intention of sharing it all on Big On Food, so stay tune for that! Till then, Thank you for reading and See you soon!
Spread Love & Be Kind. Xoxo Pei Gee
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