The Food of Taiwan, Part II

Here comes more food from my adventures from Taiwan! Get yourself ready for street food from Taiwan! First up, we have one from the street food, which is the all famous deep-fried chicken cutlet. Taiwan is known for their humongous deep-fried chicken cutlet. Chicken that is deep-fried to crispy golden perfection, with juiciness promised along … Continue reading The Food of Taiwan, Part II

Advertisements

Quinoa Squid salad!

What started off as a simple meatless meal turned into a seafood lunch... My horrible attempt for a meatless meal for 2 days in a row. No excuses but it would be a perfect opportunity to share with you what I had! Let's get started! I wanted to steer away from poultry the other day … Continue reading Quinoa Squid salad!

The Food of Taiwan, Part I!

Ever wondered what is exploring a foreign country without trying local delicacies? You cannot imagine that right. To me, traveling is all about exploring. Exploring new places, new cultures and most importantly, exploring new food. My love for food has no boundaries, therefore all I did throughout the trip was eat! Everyday I tried something … Continue reading The Food of Taiwan, Part I!

Easter Special, Part 3. Passionfruit Meringue Tart!

Hey! I am back with the last recipe of the Easter Special! Today we are talking Passionfruit Meringue Tart. The idea came about when my mother bought a basket full of passionfruit home, so I thought what better way to use those fruits than making a tart! There are 3 components for this tart, the … Continue reading Easter Special, Part 3. Passionfruit Meringue Tart!