Here comes more food from my adventures from Taiwan! Get yourself ready for street food from Taiwan! First up, we have one from the street food, which is the all famous deep-fried chicken cutlet. Taiwan is known for their humongous deep-fried chicken cutlet. Chicken that is deep-fried to crispy golden perfection, with juiciness promised along … Continue reading The Food of Taiwan, Part II
What started off as a simple meatless meal turned into a seafood lunch... My horrible attempt for a meatless meal for 2 days in a row. No excuses but it would be a perfect opportunity to share with you what I had! Let's get started! I wanted to steer away from poultry the other day … Continue reading Quinoa Squid salad!
Ever wondered what is exploring a foreign country without trying local delicacies? You cannot imagine that right. To me, traveling is all about exploring. Exploring new places, new cultures and most importantly, exploring new food. My love for food has no boundaries, therefore all I did throughout the trip was eat! Everyday I tried something … Continue reading The Food of Taiwan, Part I!
I was in Taiwan for a good ten days. I travelled to the east of Taiwan, Hualien, and explored the capital of Taiwan, Taipei. Now that I think about it, I could have done a lot more exploring but it was a good scene through this ten days. I would define the soul of Taiwan … Continue reading The Soul of Taiwan.
It was my second trip to Taiwan. This time, it was different. Different place, different time, different people. Do you know the saying, "Same Same but Different" ? That was exactly what I felt the entire trip. Places I been on my first trip was vaguely the same but it felt different. It could probably … Continue reading Taiwan, April 2016.
March passed by in a jiffy as I spent the first week of it mugging and stuffing my face in books and notes, in hopes to pull up my GPA. Then I was left with 3 weeks of the month left. Holiday started and I immersed myself in an event which took my evenings away. … Continue reading Marching onto April…
Hey! I am back with the last recipe of the Easter Special! Today we are talking Passionfruit Meringue Tart. The idea came about when my mother bought a basket full of passionfruit home, so I thought what better way to use those fruits than making a tart! There are 3 components for this tart, the … Continue reading Easter Special, Part 3. Passionfruit Meringue Tart!