Technically, it would be a year in April, however the school term has come to an end. Therefore this post would be a small dedication to my new found friends in Temasek Poly! It has been a rollercoaster ride. With my class, we have been through a lot together, had some pretty awesome fun and … Continue reading One Year in Temasek Polytechnic, Baking & Culinary Science!
Remember in my previous post I mentioned I was craving for Indian food for 2 weekends in a row? PS, I am not pregnant, just some diverse cravings of the food in the world! Well, I got down to cook my own take on tandoori chicken. It turned out pretty fine. So here's what happen! … Continue reading Tandoori Chicken nights!
This is probably an overdue post but it is better late than never! Therefore on the 11th of February 2016, I am here with a Month in a Nutshell post on January! January was over before I started embracing it. It was fast, hectic but also fun! I spent the early parts of January crafting … Continue reading Thumbs Up to January!
Happy Chinese New Year! I promised a post on New Year's Day itself, so here it is! I am going to be talking about the atmosphere and the festive spirit Singapore holds during the Lunar New Year. I took some time off just a week before Chinese New Year(CNY) to make a trip to Chinatown … Continue reading 新年快乐! Happy Chinese New Year!
Hi guys! Today is the eve of the Lunar New Year. I thought I do a little something for the blog as it is a festive period for the Chinese! I am going to be talking about my past celebrations today, and for tomorrow's post, I would be sharing the beauty of the Lunar New … Continue reading It’s the eve of Lunar New Year!
Well, the title says it all! I made creme brulee over the holidays last year, however I did not produce a wonderful piece, instead I made an overly sweet and sticky top creme brulee. Hence today, I would like to share with you what led to all these failures. Creme Brulee is an easy dessert, … Continue reading Creme Brulee FAIL!