A few weeks ago, I made some brioche bread! The bread was rather disappointing as it was dense and no so fluffy. Therefore I decided to use the leftover bread to make bread pudding! I think it was the wisest decision I ever made as the results were pretty flavourful. If you do not have … Continue reading Bread Pudding for the first time!
I am the most comfortable at baking cakes or muffins, making meringues and crafting tarts, however, I am absolutely the MOST uncomfortable at whipping cream. Why you must ask. The answer is very straightforward. I could not get the stiff peaks! I could not whisk the cream to the perfect consistency and they would end up, splitting. … Continue reading My whipped cream SPLITTED!!
As I am going to be embarking on a short adventure soon, this blog would be a little quiet for the next few days as the area I am heading to might be a little tough to connect to you. Therefore the absence. Through this new adventure, I would be searching for new inspirations in … Continue reading New Adventure!
Recently, I had a craving for sushi! So I thought what better way to satisfy that craving other than making my very own sushi..?! So I got down to racking my brain on what to have inside my sushi! Firstly, I want my sushi healthy! HAHA! Of course, Pei Gee wants a healthy roll of … Continue reading I made sushi!
In ones life, there would always be a someone whom is the greatest, for me, he is my Grandpa. My Grandpa is strong, active and lively at the age of about 80. But thats not all, he is knowledgeable, he naturally shoots words of wisdom out when he speaks and he put a lot of things into … Continue reading A Great Man.
I recently caught the film 'Cinderella', and this particular quote constantly appears throughout the movie. "Have Courage, Be Kind". I cannot truly grasped the meaning of this quote. Here I am, pondering what does courage have to do with kindness... I think it would take me a while to truly understand what it really meant … Continue reading Have Courage, Be Kind.
Hi all! Since St.Patricks Day is approaching, I thought I share with you a GREEN recipe! Okay, Disclaimer! I thought it be really fun for me to share this recipe before St. Patricks Day because the product is green and it is no tradition for people to eat pandan chiffon cake on St. Patricks days, … Continue reading Naked Pandan Chiffon Cake…?