Bread Pudding for the first time!

A few weeks ago, I made some brioche bread! The bread was rather disappointing as it was dense and no so fluffy. Therefore I decided to use the leftover bread to make bread pudding! I think it was the wisest decision I ever made as the results were pretty flavourful. If you do not have … Continue reading Bread Pudding for the first time!

My whipped cream SPLITTED!!

I am the most comfortable at baking cakes or muffins, making meringues and crafting tarts, however, I am absolutely the MOST uncomfortable at whipping cream.  Why you must ask. The answer is very straightforward. I could not get the stiff peaks! I could not whisk the cream to the perfect consistency and they would end up, splitting. … Continue reading My whipped cream SPLITTED!!